Jasa Pembuatan Website Murah dan Terpercaya seIndonesia!

Jasa Pembuatan Website Murah dan Terpercaya seIndonesia!



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Resep Beef Sausage Sandwich With Vegetables

Resep Beef Sausage Sandwich With Vegetables

Resep Beef Sausage Sandwich With Vegetables


Resep Beef Sausage Sandwich With Vegetables - Halo bund, bagi bagi resep dan cara memasak Beef Sausage Sandwich With Vegetables. Sebenarnya Resep Beef Sausage Sandwich With Vegetables itu sangat mudah dan tidak memerlukan waktu yang lama. Simak Resep Beef Sausage Sandwich With Vegetables dibawah ini ya bund.

Hasil: 2 Porsi

  • 5 lbr Roti tawar.
  • 2 bh Sosis sapi
  • 1 bh Wortel
  • 100 gr Bayam
  • Tepung roti
  • 1 btr Telur
  • 1 bks Masako® Rasa Ayam 10 gr
  • 300 ml Minyak goreng


Cara Memasak Beef Sausage Sandwich With Vegetables

  1. Siapkan wajan, tuang three sdm minyak goreng, masukkan sosis sapi, wortel, bayam, dan Masako Rasa Ayam, tumis sebentar.
  2. Siapkan roti tawar, isi dengan tumisan sosis dan sayuran, tambahkan Mayumi®. Lipat roti bentuk segitiga
  3. Gulingkan roti dalam telur kocok, lalu gulingkan di tepung roti. Panaskan minyak, goreng roti hingga kecoklatan. Sajikan

Resep Batagor Kulit Pangsit Tanpa ikan

Resep Batagor Kulit Pangsit Tanpa ikan

Resep Batagor Kulit Pangsit Tanpa ikan

Resep Batagor Kulit Pangsit Tanpa Ikan - Resep ini terdiri dari bahan-bahan yang mudah di dapatkan diwatung atau pasar yaa bun, gausah repot harus belanja ke super market ko bisa menjadi rasa batagor yang super enak untuk ngemil bisa jadi solusi yaa.

Cara membuat batagor kulit pangsit tanpa ikan yang enak langsung aja simak bahan bahannya dibawah ini yaa bisa di contek.

Membuat Batagor Special, bahan bahan yang diperlukan :

  • 3 potong tahu putih haluskan
  • 15 lembar kulit pangsit
  • 1 butir telur
  • 40 gr tepung terigu
  • 55gr tapioka
  • 1,5 siung bawang putih haluskan
  • 1 batang daun bawang
  • 1/2 sdt garam
  • 1/3 std baking soda dicampur 35 ml air matang
  • minyak goreng

Bahan untuk membuat Bumbu Kacang Batagor

  • 125 gram kacang tanah goreng
  • 2 siung bawang putih goreng
  • 1 cm kencur
  • Sedikit parutan kulit jeruk purut
  • Garam
  • Gula Merah
  • Air Asam Jawa
Cara membuat sambal kacang mudah sekali kan. Bunda cuma perlu menggiling atau menghaluskan bahan bahan tersebut dan sudah jadi bumbu kacang batagor yang enak.

Cara Membuat Batagor Kulit Pangsit Tanpa ikan

  1. Siapkan semua bahan-bahan ditas dan campurkan tepung terigu, tapioka, telur, tahu, garam, daun bawang dan bawang lalu di aduk terus hingga merata. Jangan lupa juga masukkan cairan baking soda kedalam adonan.
  2. Panaskan minyak secukupnya, tunggu hingga panas dengan api yang tidak terlalu besar
  3. Ambil kulit dan isi dengan adonan yang sudah di campur tadi, lalu goreng hingga warna kecoklatan.
  4. Angkat dan tiriskan dan batagor siap dinikmati.
Resep Pepes Ikan Kembung Nikmat

Resep Pepes Ikan Kembung Nikmat

    Resep Pepes Ikan Kembung Nikmat


    Resep Pepes Ikan Kembung Nikmat - Wajib coba bun menu satu ini yang bisa menggunggah selera makan jadi meningkat dengan bahan dasar ikan kembung yang diolah secara mudah namun tetap memberikan rasa yang berlimpah.

    Bahan Bahan Pepes Ikan Kembung 

    • 3 ekor ikan kembung
    • 1.5 buat jeruk nipis lalu ambil airnya
    • 1 sdt garam dapur
    • 8 butir cabai rawit, haluskan (Pesesnya selera ya bun)
    • 2 batang bawang daun
    • 3 lembar daun salam di iris tipis
    • 1 ikat daun kemangi
    • 8 buah cabai rawit merah Potongan lidi
    • 2 tangkai daun sereh, ikat simpul Daun pisang secukupnya
    • 1 cm lengkuas
    • 4 butir kemiri
    • 1 ruas jari kunyit
    • 7 siung bawang merah
    • 1.5 siung bawang putih
    • 1 bungkus kaldu bubuk

    Cara Membuat Pepes Ikan Kembung

    1. Metode pertama kita aduk rata bumbu halus dan bahan-bahan ikan lainnya dalam sebuah wadah. dan lumurkan semua bahan ini pada ikan begah seara rata ya bun dibagain dalam sama komponen luar, termasuk komponen isi ikan.
    2. Setelah semua selesai, bungkus ikan dengan daun pisang dengan rapih dan semat komponen ujung daun dengan lidi hingga semua rata.
    3. Sebahis ikan dibungkus, silahkan siapkan kukusan.
    4. kukus ikan begah hingga matang kurang lebih 30 menit agar ikan bisa matang merata.
    5. Angkat ikan apabila telah matang dan sebelum disampaikan silahkan bakar sebentar ikan hingga berwarna kecoklatan.